Mix 2 spoons of pepper rasam paste in 200ml of water in a thick vessel.
Boil it for 3-5 minutes.
Garnish with coriander leaves.
Serve hot.
Tamarind paste, Coriander powder, Salt, Toor dal powder, Cumin, Chilli powder, Asafoetida, Pepper powder, Mustard, Turmeric powder, Gingelly oil, Acidity regulator 330, Class II preservatives (E 211)
Mambalam Iyers Pepper Rasam Paste is a blend of traditional South Indian spices and Dhal, specifically designed to create a warming and comforting pepper rasam. It's perfect for cold days or as a soothing remedy.
Pepper rasam is known for its warming properties and can help prevent colds. It provides a comforting warmth and aids digestion.
Simply mix 2 spoons of the Pepper Rasam Paste with 200ml of water in a thick-bottomed vessel. Boil it for 3-5 minutes, garnish with coriander leaves, and serve hot.
No, It is made in the form of a ready-to-use paste, allowing for quick and easy preparation of authentic rasam.
Yes, you can adjust the spiciness by adding more or less water to the paste or by adding extra pepper powder to taste.
The paste contains a blend of traditional South Indian spices and herbs, such as Tamarind, Iodized Salt, Potable Water, Coriander, Toor Dhall, Pepper, Rice Bran Oil, Cumin, Chilli, Mustard, Asafoetida, Turmeric and Acidity Regulators (INS 260 & INS 330). Contains Permitted Class II Preservatives (INS 211).
Yes, Mambalam Iyers Pepper Rasam Paste is 100% vegetarian.
Store the paste in a cool, dry place, away from direct sunlight.
While primarily designed for pepper rasam, you can experiment with adding small amounts to other soups or stews for a spicy kick.
This rasam paste contains Permitted Class II Preservatives (INS 211).
You can purchase it online on our website, through major e-commerce platforms, or at select retail stores.