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Rasam Paste

Pepper Rasam Paste

Pepper Rasam Paste

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Pepper rasam is a unique concoction of traditional South Indian spices and herbs. Ground, mixed and enjoyed by most on a foggy December morning or right after a cold shower, pepper rasam helps prevent cold and brings a warmth that settles right at the bottom of your stomach.
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₹ 133.00
₹ 133.00 (Liquid error (snippets/pro-price line 74): Computation results in '-Infinity'% off)
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Mix 2 spoons of pepper rasam paste in 200ml of water in a thick vessel.

Boil it for 3-5 minutes.

Garnish with coriander leaves.

Serve hot.

Tamarind paste, Coriander powder, Salt, Toor dal powder, Cumin, Chilli powder, Asafoetida, Pepper powder, Mustard, Turmeric powder, Gingelly oil, Acidity regulator 330, Class II preservatives (E 211)

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