Narthangai Pickle & Mango Thokku Pickle

Narthangai Pickle is a tangy and slightly bitter citron pickle, known for its unique flavor and digestive benefits. Mango Thokku Pickle is a spicy and flavorful grated mango pickle, slow-cooked with aromatic spices and gingelly oil. Both pickles add the perfect balance of spice and tang to any meal. Narthangai pairs well with curd rice, while Mango Thokku enhances dosa, chapati, and steamed rice. Made with traditional recipes, these pickles bring authentic South Indian flavors to your table.