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Maavadu Pickle

Maavadu Pickle

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Baby mangoes in brine, jars and jars of maavadu pickle are traditionally prepared in the maternal side of the family during summer. Vadu maanga or maavadu tastes delicious with curd rice. Addictive and if stored properly, maavadu lasts for a year.
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₹ 145.00
₹ 145.00 (Liquid error (snippets/pro-price line 74): Computation results in '-Infinity'% off)
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Add a spoon of Mambalam Iyers Maavadu Pickle as your side dish.

Tamarind paste, Coriander powder, Salt, Toor dal powder, Cumin, Chilli powder, Asafoetida, Pepper powder, Mustard, Turmeric powder, Gingelly oil, Acidity regulator 330, Class II preservatives (E 211)

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What types of pickles do you offer?

We offer a variety of traditional pickles, including mango, lemon, garlic, and mixed vegetable pickles.

How should one store your pickles after opening?

After opening, keep the pickle jar tightly sealed and store it in a cool, dry place. Refrigeration is recommended for extended freshness.

Which oil are your pickles made in?

All our pickles are made using premium-quality ingredients and 100% gingelly oil.

Are your pickles suitable for all age groups?

Yes, our pickles are made the traditional way and are safe for everyone. However, we recommend consulting a health practitioner if you have any underlying medical conditions.

Do you offer any pickle combos?

Yes, we offer a variety of special product combo packs at attractive prices.