Avakkai Pickle (300 Gms) & Maavadu Pickle (300 Gms)

Avakkai Pickle - A spicy, robust pickle made with green, unripe mangoes, Avakkai or avakaya is a classic pickle. The recipe being passed on generation after generation, avakkai is a spicy, sultry, and delicious pickle to have along with your curd rice or sambar rice.

Maavadu Pickle - Baby mangoes in brine, jars and jars of Maavadu pickle are traditionally prepared in the maternal side of the family during summer. Vadu maanga or maavadu tastes delicious with curd rice. Addictive and if stored properly, Maavadu lasts for a year.