Avakkai Pickle & Maavadu Pickle

Avakkai Pickle is a spicy Andhra-style mango pickle made with raw mangoes, mustard seeds, and red chilies, offering a bold and flavorful kick. It pairs perfectly with steamed rice and ghee. Maavadu Pickle, a Tamil Nadu specialty, is made from tender baby mangoes fermented with rock salt and spices. Its tangy-salty taste complements curd rice and traditional meals. Both pickles are prepared using authentic methods for a rich, homemade flavor.