Amla pieces, Salt, Chilli powder, Gingelly oil, Fenugreek powder, Asafoetida, Mustard, Turmeric powder, Acidity regulator (E 260, E 330), permitted Class II preservatives (E 211)
What types of pickles do you offer?
We offer a variety of traditional pickles, including mango, lemon, garlic, Maavadu, etc.
How should I store your pickles after opening?
After opening, keep the pickle jar tightly sealed and store it in a cool, dry place. Refrigeration is recommended for extended freshness.
Which oil are your pickles made in?
These pickles are made using premium-quality ingredients and 100% gingelly oil.