Mix 2 spoons of Mambalam Iyers Tomato Rasam Paste in 200ml of water in a thick vessel.
Boil it for 3-5 minutes.
Garnish with coriander leaves.
Serve hot.
Tamarind paste, Tomato paste, Coriander powder, Salt, Toor dal powder, Cumin, Chilli powder, Asafoetida, Pepper powder, Mustard, Turmeric powder, Gingelly oil, Class II preservatives (E 211)
It's a flavourful blend of ripe tomatoes, spices, and dhal, crafted to make authentic South Indian Tomato Rasam. This paste brings the comfort of homemade rasam to your kitchen in minutes.
Tomato Rasam is a soul-warming dish, perfect for sick days, lazy days, or quick weeknight meals. Its tangy and spicy flavour is comforting and versatile.
Mix 2 spoons of our Tomato Rasam Paste with 200ml of water in a thick-bottomed vessel. Boil for 3-5 minutes, garnish with coriander leaves, and serve hot.
No, It is made in the form of a ready-to-use paste, allowing for quick and easy preparation of authentic rasam.
Absolutely! Adjust the water quantity for desired thickness. You can also add extra tomatoes, herbs, or spices to personalize it.
It primarily consists of Tamarind, Tomato, Iodised Salt, Potable Water, Coriander, Rice Bran Oil, Cumin, Toor Dhall, Chilli, Asafoetida, Pepper, Mustard, Turmeric and Acidity Regulators (INS 260 & INS 330).
Yes, Mambalam Iyers Tomato Rasam Paste is 100% vegetarian.
Store it in a cool, dry place away from sunlight.
While designed for rasam, it can add a tangy tomato flavor to soups, stews, or even as a base for sauces.
Tomato Rasam Paste contains Permitted Class II Preservatives (INS 211).
It's available on our website, major online retailers, and select grocery stores.